Jack Barwick, a young Caymanian chef participated in the M & Bookatable Young Chef of the Year Awards and impressed judges and diners with Caribbean and English-inspired flavors. AN inventive menu included lamb loin with black garlic, grilled banana and white chocolate fudge.
Scores were based in part on an evaluation by a panel of judges including professional chefs and restauranteurs.
“The competition was inspiring from start to finish. We have incredible talent in the U.K.’s kitchens and with Bookatable and Pommery, we were able to offer a fantastic experience to both encourage and nurture young chefs. I can’t wait for Perry and Jack to now rock it in the two-week take-over,” Mr. Reid said.
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