On Tuesday 8 May Cayman Islands Government Office in the UK attended the 50th Anniversary book launch for the Nth Degree Private Dining Club. The Cayman Islands features within the special edition hardback book showcasing Cayman the Culinary Capital of the world status and ties with 3 Michelin Star Clare Smyth MBE.
The Nth Degree Book is a luxury lifestyle publication produced exclusively for members of The Nth Degree Club. Featuring the world’s leading Private Dining Room Guide alongside luxury lifestyle features, the book embodies all that The Nth Degree Club is.
Features within the book cover everything from all corners of luxury lifestyle, from yachts to aviation and fashion to travel. Along with exclusive interviews with International Chefs such as Heston Blumenthal and Claire Smyth, the book is content rich with cutting edge design and stunning photography. A complimentary subscription to the book is included as an Nth Degree membership benefit.
The World’s Leading Private Dining Room Guide
At the heart of the book lies the Private Dining Room Guide, which showcases the many private dining experiences within The Nth Degree Club events calendar. As all private dining rooms within the guide have been tried and tested by The Nth Degree, the guide acts as a directory for members when looking for private dining inspiration.
